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Authentic Parisian Baguette | Chef's Complements

Authentic Parisian Baguette | Chef's Complements

www.chefscomplements.co.nz

No need to wait for the bakery to open with this authentic French baguette making recipe! INSTRUCTIONS: Heat the water to around 40°C(100°F). Mix the

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Ingredients

  • 375 g type 55 white flour
  • 215 ml water
  • 7 g fine salt
  • 5 g dry baker’s yeast

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