Authentic French Baguette | PEKIS Recipes

Ingredients

• 500 g wheat flour (Type 55 or Type 65) (4 cups)
• 325 ml lukewarm water (1 ⅓ cups)
• 10 g salt (2 tsp)
• 5 g dry yeast (1 ½ tsp) or 15 g fresh yeast (½ oz)