Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva
- 20 g de harina de trigo
- 250 g de caldo de pescado
- 1 pellizco de azafrán
- 4 rodajas de merluza
- 2 yemas de huevo
- 1 pellizco de sal
- 40 g de zumo de limón
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