Ingredients
- 10 g de hojas de perejil fresco
- 2 dientes de ajo
- 40 g de mantequilla sin sal
- 1 cda de cebollín
- 300 g de caldo de pescado
- 200 g de media crema
- 1 cdita de ralladura de limón
- 20 g de jugo de limón, recién exprimido
- ½ cdita de sal
- pimienta negra molida
- 1 pescado, entero, sin vísceras, limpio
- 2000 g de sal gruesa
- 700 g de agua
- 400 g de papas
- limones
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