Roasted Tomato and Fennel Soup
Roasted Tomato and Fennel Soup is a healthy, dairy-free soup perfect for cold days. Make a big batch; it tastes better第二天继续回答： 了第二天，储存冰箱数日或冷冻保存。尝起...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Ladle
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1½ lbs. Roma tomatoes, halved
- 2 medium red bell peppers, deseeded and quartered
- 1 large fennel bulb, thinly sliced
- 2 large carrots, cut in half lengthwise
- 2 medium shallots, outer skin removed and halved
- 4 cloves garlic, smashed and peeled
- 2 T. Extra virgin olive oil
- Sea salt
- black pepper
- 2 T. fresh thyme leaves
- 4 c. organic chicken broth
- ½ c. full-fat coconut milk
- ½ c. fresh basil leaves, thinly sliced
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