Okonomiyaki Japanese Pancakes | MiNDFOOD Recipes
Okonomiyaki Japanese Pancakes. Okonomiyaki roughly translates to “what you like”, so you can easily replace the pork and prawn filling in this recipe with chicken or vegetables.
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Ingredients
- 8 eggs
- 2 cups plain flour
- 1 tsp baking powder
- ¼ cup mirin
- 2 tsp sesame oil
- 4 cups finely shredded cabbage
- 6 green onions, finely sliced
- 2cm piece fresh ginger, peeled and finely grated
- ¼ cup vegetable oil
- 1 pork fillet, cut in half through the centre
- 20 green prawns, peeled and de-veined
- Japanese seasoning, to serve
- Japanese Kewpie mayonnaise, to serve
- barbecue sauce, to serve
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