Okonomiyaki – Japanese Pancake (Vegetarian)
Okonomiyaki - Japanese Pancake (Vegetarian) is a traditional Japanese dish that is crispy, savory and filled with the goodness of vegetables and eggs. This dish has both vegetarian and non-vegetarian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Thick bottomed pan
- Spatula
- Serving platter
- Pastry brush
Ingredients
- 2 cups Cabbage
- 1/2 cup Carrots
- 5-6 Spring onions
- 2 Eggs
- 2/3 cup Bread Crumbs
- 1/2 cup Cooking Oil
- Salt - as per taste
- 1 tsp Roasted white sesame seeds
- 1/4 cup Mayo
- 2 tsp Hot Chili Sauce
- 1/2 cup Soy Sauce
- 1 tsp Rice Vinegar
- 2 tsp Brown Sugar
- 2 tsp Tomato ketchup
- 1/2 tsp Grated Ginger
- 1/4 tsp Salt
- 1 tsp Sesame Oil
- 1/2 tsp Roasted white sesame seeds
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