Veal and Green Bean Stew Recipe - Food.com

Ingredients

• 1 1/2 lbs boneless veal shoulder
• 3 1/2 cups water, cold
• 1 1/2 teaspoons salt
• 1 teaspoon msg
• 1 1/2 lbs fresh green beans
• 1 chicken bouillon cube
• 1/2 cup water, very hot
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1 tablespoon sugar
• 2 tablespoons vinegar
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon savory
• 1/8 teaspoon pepper