Clear Hot Pepper Jelly With Powdered Pectin Recipe - (2.8/5)

Ingredients

• FOR THE JELLY:
• 1 cup ground bell pepper including juice
• 2 tablespoons coarsely-chopped jalapeño peppers ground
• 3/4 cup cider vinegar, 5% acidity
• 1/2 cup water
• 1 pinch salt
• 2 cups pepper liquid from above
• 2 tablespoons strained lemon juice
• 1 box powdered pectin
• 2 1/2 cups sugar
• 2 drops green food color - (to 3)