Sautéed Squid Salad With Salsa Verde Recipe

Ingredients

• 6 pieces fresh squid
• 2 tablespoons olive oil
• Salt and pepper
• 1 cup fresh cranberry beans
• 1 cup fresh lima beans
• 1/4 red onion sliced
• juice of 1/4 lemon
• 2 heads little gem or Romaine lettuce
• 3 tablespoons salsa verde*
• 2 bunches parsley
• 1 bunch mint
• 2 tablespoons fresh oregano leaves
• 2 tablespoons fresh tarragon leaves
• 3 cloves garlic
• 1/2 cup salted capers
• 5 anchovies
• 1 lemon zest
• 1 Anaheim pepper