Chicken Arrabbiata With Pancetta | Italian Food Forever | Pomi Italia
Preheat oven to 400 degrees F. Heat the oil in a large frying pan over medium heat and brown the chicken thighs well, about 5 minutes on each side. T…
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- Dried oregano 1 teaspoon
- Dry red wine ½ cup
- Finely chopped fresh basil 3 tablespoons
- Finely chopped fresh parsley leaves 3 tablespoons
- Finely chopped onion ½ cup
- Finely chopped red chili peppers 1 to 2 (or 2 teaspoons red chili flakes)
- Garlic cloves 3 minced
- Medium chicken thighs 6 trimmed of excess fat & skin
- Olive oil 4 tablespoons
- Salt
- pepper
- Smoked pancetta 6 ounces diced
- Water ½ cup
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