Crispy pancakes with creamy chicken & bacon - Good Food Middle East
Crispy pancakes topped with creamy chicken and bacon—perfect for a comforting meal any time!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Plate
- Fork
- Plastic wrap
Ingredients
- 2 tbsp olive or rapeseed oil
- 2 chicken breasts
- 200g pack smoked bacon lardons
- 1 onion, chopped
- 200g chestnut mushrooms, finely chopped
- 3 tbsp flour
- 400ml milk
- handful parsley, chopped
- 100g plain flour
- 2 large eggs, plus one beaten, for brushing
- 150ml milk
- 50g breadcrumbs
- salad or baked beans, to serve (optional)
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