Crispy chicken with pancetta & butter beans - Good Food Middle East
Crispy chicken with pancetta and butter beans—tantalizing flavors in every bite. Perfect for a special meal or quick dinner.
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Cooking tools:
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Kitchen towel
Ingredients
- 1 tbsp olive oil
- 6 chicken legs
- 200g pack cubetti di pancetta
- 4 red onions, cut into wedges
- 2 garlic cloves, crushed
- 2 rosemary sprigs, leaves finely chopped, plus one extra whole sprig
- 250g red wine
- 250g chicken stock
- 2 x 400g/14oz cans cherry tomatoes
- 3 x 400g/14oz cans butter bean
- 2 tbsp sugar
- 1 bay leaf
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