Sauteed Chicken, Pepper and Rice with Almonds-Healthy Recipe - Verywel Fit

Ingredients

• 300 g chicken breast fillets.
• 1 teaspoon harissa, chili or hot pepper sauce.
• 1 tablespoon tomato paste.
• 1 tablespoon lemon juice.
• 1 tablespoon sherry or rice vinegar.
• 1 tablespoon oil of extra virgin olive (and more for cooking).
• 1/2 teaspoon of ground cumin.
• 2 tablespoons of raw peeled almonds (in sticks or sliced).
• 1 clove of garlic.
• 1 medium bell pepper.
• 100-150 g of basmati rice or thai, thyme, black pepper and salt.