Curry Chicken & Rice Stuffed Peppers Recipe

Curry Chicken & Rice Stuffed Peppers Recipe

stpetersburgfoodies.com

Curry, spice and Cilantro-Lime rice. That lineup is enough to get me excited about a meal. Thus far, 2022 has been quite chilly for the most part, which has had me leaning towards comforting recipes....

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Ingredients

  • 4 red bell peppers (Try to choose ones similar in size that will stand upright. Tops, seeds, stems and ribs removed. )
  • 1 lb ground chicken
  • 28 oz whole peeled crushed tomatoes
  • 14 oz coconut milk
  • 1 white onion (Medium in size, diced.)
  • 4 garlic cloves (Peeled and minced)
  • 1 knob fresh ginger (About 2 inches long - peeled and minced )
  • 2 tbsp yellow curry paste (Any store bought will do. Or make your own if you're feeling adventurous - it isn't that difficult.)
  • red pepper flakes (Optional for added spice.)
  • 1 tbsp olive oil
  • 4 tsp salt (Divided. Plus more as needed)
  • 1 cup lacinato kale (Ribs and stems removed - chopped)
  • 1 cup cilantro (Roughly chopped. Feel free to add any other fresh herbs you have on hand as well. )
  • 1 lime (Cut into 4 wedges)
  • 7 oz rice (For this recipe, I'm using Cilantro-Lime Right Rice. Prepare the rice per package instructions.)

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