asparagus and cheddar tart with nutty cheddar pastry
Asparagus and Cheddar Tart with Nutty Cheddar Pastry Serves: 6 Time: 1 hour 30 minutes Ingredients For the pastry - 50g walnuts - 50g Ivy’s Reserve Cheddar,
Ingredients
- 50g walnuts
- 50g Ivy’s Reserve Cheddar, Crumbled
- 100g Ivy’s Reserve Salted Butter, cubed, plus extra for greasing
- 175g plain white flour
- 50g wholemeal flour
- 1 egg yolk
- 2-3 tbsp ice cold water
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