Vegan tomato tsukemen | Kikkoman

Ingredients

• 1 red onion
• 2 garlic cloves
• 2 tbsp olive oil
• 200 ml tomato sauce
• 140 ml soy milk
• 100 ml water
• 4 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
• 4 g chilli powder
• 3 tbsp sunflower oil
• 4 slices courgette (5 mm – 1 cm thick)
• 4 thin slices of pumpkin
• 200 g tofu
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp Kikkoman Mirin-Style Sweet Seasoning
• 30 g flour
• 60 g cauliflower florets
• 4 tbsp frozen edamame
• 1 tsp salt
• 4 sugar snap peas
• 240 g ramen noodles (vegan)
• 4 Cherry tomatoes