Veggie tortellini ramen | Kikkoman
Veggie tortellini ramen ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 150 g broccoli
- 100 g small mushrooms
- 1 tbsp Kikkoman Toasted Sesame Oil
- 1 carrot
- 60 g baby leaf spinach
- 150 g small vegetarian tortellini or ravioli (refrigerated)
- 3.5 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
- 2 eggs
- 1 small red chilli and fresh coriander for garnish
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