GRANNY'S CHICKEN AND DUMPLINGS

GRANNY'S CHICKEN AND DUMPLINGS

www.cook-books.com

| 6 thighs or 1/2 whole chicken salt 1 can cream of chicken Put chicken in large pot. Cover with water. Add salt. Cook until tender. Remove meat and debone.

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Cooking tools:

  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Rolling pin
  • Chef's knife

Ingredients

  • 6 thighs or 1/2 whole chicken
  • salt
  • 1 can cream of chicken
  • 4 c. self-rising flour
  • 1 Tbsp. vegetable shortening
  • 1 1/2 c. ice water

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