Chicken and Dumplings
Place all ingredients in a large stockpot and simmer for two hours. Gently remove chicken, cool and pick the meat from the carcass. Cut into bite-size pieces…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Rolling pin
- Stockpot
- Saucepan
- Fine-mesh sieve
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 2 quarts Water
- 2 quarts Chicken broth
- 1 large Carrot, peeled and cut into large pieces
- 1 large Onion, peeled and cut into large pieces
- 1 stalk Celery, peeled and cut into large pieces
- 1 Bay leaf
- 1 Tbsp Salt
- 2 -3 pounds Chicken, whole
- 3 cups Flour
- 1 Tbsp Poultry seasoning
- ¾ cup Crisco
- ¾ cup cold milk
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