Asian slaw over sliced pineapple | Recipes | WW USA

Ingredients

• 1 medium Pineapple, golden-variety, peeled and cored
• 2 cup(s) Shredded red cabbage
• 1 cup(s) Shredded carrots, thickly shredded
• 1 cup(s) Jicama, peeled and cut into matchsticks (about 1/4 medium jicama)
• 3/4 cup(s) Cilantro, fresh, coarsely chopped
• 1/2 cup(s), chopped or sliced Scallions, sliced
• 3 Tbsp Rice wine vinegar
• 2 tsp Canola oil
• 1/2 tsp Table salt
• 1/4 tsp Black pepper, freshly ground
• 2 Tbsp Sesame seeds, toasted
• 1 Tbsp Fresh lime juice