Banana cake with pecan crumble crunch - Good Food Middle East
Enjoy a delicious Banana cake with a pecan crumble topping for a satisfying and comforting treat. Perfect for any occasion!
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Ingredients
- 250g golden caster sugar
- 250g self-raising flour
- 140g pecans, roughly chopped
- 1 tbsp butter
- 2 eggs, plus 2 egg whites
- 3 large ripe bananas, or 4 small, mashed
- 150ml sunflower oil
- 100ml milk
- 1 tsp cinnamon
- 1 tsp baking powder
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