Banana Chocolate Cake with Pecans and Caramel

Name: Banana Chocolate Cake with Pecans and Caramel
Ingredients: Cake:; 3 ripe bananas; 2 large eggs; � cup unsalted butter, soft, room temperature; 3 tbsp. sour cream; 1 cup sugar; 1 � cup self-rising flour ( if you use regular flour add 1/3 tsp. salt, 1/3 tsp. baking soda, 1 tsp. baking powder); 1 tsp. Vanilla extract; � cup chocolate chips; � cup pecans; Caramel:; � cup white sugar; � cup brown sugar; � cup 35% whip cream; A bit of cocoa powder; Pinch of salt

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Moist and flavorful cake with rich homemade caramel and crunchy pecans. Great with your morning coffee.

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Ingredients

Cake:
3 ripe bananas
2 large eggs
� cup unsalted butter, soft, room temperature
3 tbsp. sour cream
1 cup sugar
1 � cup self-rising flour ( if you use regular flour add 1/3 tsp. salt, 1/3 tsp. baking soda, 1 tsp. baking powder)
1 tsp. Vanilla extract
� cup chocolate chips
� cup pecans
Caramel:
� cup white sugar
� cup brown sugar
� cup 35% whip cream
A bit of cocoa powder
Pinch of salt