Pan Bagnat aka Fancy French Tuna Salad Sandwich Recipe | Samsung Food App
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Ingredients
- 1 loaf crusty French bread (*)
- 1/4 cup whole basil leaves
- 1 clove garlic
- 1 can tuna, 6 ounces ((If you love more tuna, feel free to use 1.5-2 times more))
- 1/4 cup chopped parsley
- 3/4 cup olive tapenade ((e.g. chopped olive is good, too) )
- 1/2 red onion, chopped
- 1/2 cup red sweet mini pepper, chopped ((2-3 mini peppers))
- 1 can drained and chopped artichokes ((about 1/2 cup after chopped))
- 6 tbsp olive oil, plus more for drizzling (If you are using tuna in oil, you can use the oil.)
- 1 juice from one lemon
- salt
- pepper
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