Lemon Rosemary Chicken or Turkey Salad Recipe
This delicious salad is great over mixed greens or chips, and it makes a perfect lunch or light supper.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups diced deli rotisserie chicken or leftover turkey
- 1/2 cup plain Greek fat-free yogurt
- 1/2 cup mayonnaise
- 2 tablespoons chopped red onion
- 1/4 cup chopped celery
- 1/2 cup pecan pieces, toasted
- 1/4 cup sweetened dried cranberries
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh rosemary leaves
- Food Should Taste Good™ multigrain chips
- Mixed greens
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