Rosemary Chicken (or turkey) Salad

Name: Rosemary Chicken (or turkey) Salad
Ingredients: 3 lbs cooked chicken, chopped (about 4 breast) rotisserie or leftover turkey from the holiday works great too; ½ cup avocado mayo or Greek yogurt (or some of both); 1 T dijon or spicy mustard; 1/2 red onion, diced; 1/4 c sliced almonds or walnuts; 1 pear, chopped; 3 pieces of bacon, cooked & crumbled; 1 tsp fresh rosemary, chopped (2 ish 3” sprigs); 1/2 tsp salt; 1/2 tsp pepper

thepeachiespoon.com

My Rosemary Chicken Salad is a versatile dish that's great for using holiday turkey leftovers or chicken. This savory salad combines tender chicken or turkey wi

View full recipe on thepeachiespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeachiespoon.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Skillet
Spatula

Ingredients

3 lbs cooked chicken, chopped (about 4 breast) rotisserie or leftover turkey from the holiday works great too
½ cup avocado mayo or Greek yogurt (or some of both)
1 T dijon or spicy mustard
1/2 red onion, diced
1/4 c sliced almonds or walnuts
1 pear, chopped
3 pieces of bacon, cooked & crumbled
1 tsp fresh rosemary, chopped (2 ish 3” sprigs)
1/2 tsp salt
1/2 tsp pepper