Crunchy Asian Style Slaw | Cabbage | Boston Organics

Ingredients

• 1 bunch (6 large) scallions, trimmed and thinly sliced
• 1 head of green or red cabbage, shredded
• 1 small red onion, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup vegetable oil
• 2 Tbsp grated fresh ginger (from about a 1-inch piece)
• 2 Tbsp white vinegar
• 2 Tbsp brown sugar
• 2 tsp Asian sesame oil
• 2 tsp sesame seeds or almond slivers, optional
• 1 tsp salt
• 20 grinds black pepper