Crostini with Tuna and Grapes | Grapes from California

Ingredients

• 8 thin diagonal slices baguette
• 1 garlic clove, peeled and cut in half
• 2 tablespoons extra-virgin olive oil (divided)
• 1 can (5-ounce) tuna packed in olive oil, drained
• 2 teaspoons capers, roughly chopped
• 1/2 cup quartered California grapes
• 1 teaspoon chopped thyme
• 1/4 teaspoon freshly ground black pepper
• Pinch of cayenne