Tuna Hummus Crostini Recipe - (4.4/5)
From Tori Avey. Made twice. We liked it. One time I used dried basil because I didn't have any fresh and t worked! I also added chopped celery and that was really...
Ingredients
- 1 thin baguette
- 1/4 cup olive oil
- 2 cans Genova Tonno Solid Light Tuna in Olive Oil
- 2 tbsp chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
- 1 tbsp freshly squeezed lemon juice, or more to taste
- salt and freshly ground black pepper, to taste
- 1 cup hummus
- 1/3 cup pesto
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