Lemon Olive Oil Cake - SheBonny

Ingredients

• 2 cups (240 g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups (300 g) granulated sugar
• 3 tablespoons lemon zest (from about 3 lemons)
• 3 large eggs (room temperature)
• 1 cup (240 ml) olive oil
• ¾ cup (180 ml) whole milk (room temperature)
• ½ cup (120 ml) freshly squeezed lemon juice (recommended)