XO Sauce Recipe | Samsung Food App

Ingredients

• 500 mL – peanut oil
• 50 g – dried scallops
• 50 g – dried shrimp
• 50 g – chinese prosciutto, finely diced
• 6 garlic cloves, minced
• 4 chinese shallots, minced
• 4 birds eye chillis, deseeded and minced
• 1 tbsp – dark soy sauce
• 1 tbsp – korean chilli powder
• 1 tsp – fish sauce
• 1 tsp – salt
• 1 tsp – sugar
• applewood chips