How to make Xo Sauce/authentic Hk Seafood Sauce Recipe

Ingredients

• 120 grams Dry shrimp
• 150 grams Dry scallop
• 120 grams Hunan smoked ham
• 1/2 cup Chinese cooking wine
• 3 cups Canola oil
• 30 grams Whole dried shrimp
• As required Steamed and shredded seafood and ham
• As required Deep fried seafood and ham
• 1/2 cup Retained steamed liquid
• 4 tablespoons Soy sauce
• 4 tablespoons Oyster Sauce
• 1 tablespoon Sugar
• 1 1/2 flakes Chilli tbsp
• 2 teaspoons Black pepper powder
• As required Leftover oil from deep frying seafood and ham
• 3 Coriander stem
• 2 No.s Scallion stalks
• 3 pieces Ginger
• 30 No.s Garliccloves
• 1 No.s Medium size onion