Chubby Hubby - Pantry Basics: Homemade XO Sauce
An exceptional XO sauce recipe. The resulting sauce deftly balances the intense sea-saltiness that we prize in our dried seafood with gentle heat and a nice hit of sweetness that rounds out its umami...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.
Ingredients
- 225g dried scallops
- 200g dried shrimp
- 200g shallots, peeled and coarsely chopped
- 10 garlic cloves, peeled and coarsely chopped
- 150g fresh red chillies, de-seeded and coarsely chopped
- 400ml peanut oil
- 100g dark brown muscovado sugar
- 100g streaky bacon, finely minced
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