White Chocolate Rum Raisin Ice Cream

Ingredients

• 1 cup soft, fresh, dark raisins
• 1/4 cup golden rum
• 1-1/3 cups whole milk
• 1-1/3 cups heavy cream, divided
• Grated zest of 1 large lemon (no white pith, please)
• 8 to 9 ounces best-quality white chocolate, very finely chopped
• 4 egg yolks, from egg graded “large”
• 1/3 cup granulated sugar
• Few grains of salt
• 2 tsp. vanilla