Velouté de pommes de terre avec garniture automnale (méthode traditionnelle & Thermomix) – Aux delic
Experience the rich flavors of a creamy velouté prepared traditionally or with your Thermomix, using carrots, parsnips, and potatoes for a comforting vegetarian treat.
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Cooking tools:
- Immersion blender
- Pressure cooker
- Steamer basket
- Stove
- Stockpot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Plate
- Serving bowl
Ingredients
- Pour la garniture :
- 1 grosse carotte
- 200 g de panais
- 1 poivron rouge
- 150 g d’oignons de printemps
- 100 g de pommes de terre
- Pour la soupe :
- le reste des oignons de printemps
- 1 oignon
- 20 g de beurre
- 300 g de pommes de terre
- 750 ml d’eau
- 2 cubes de bouillon de légumes
- 100 g de crème fraîche
- sel
- poivre
- éventuellement des herbes fraîches
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