Ingredients
- 450 g de blancs de poireau
- 1 oignon
- 30 g de beurre
- 450 g d'eau
- 2 pincées de sel
- 1 - 2 pincées de poivre moulu
- 1 cube de bouillon de légumes
- 300 g de pommes de terre
- 2 c. à soupe de crème fraîche épaisse
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