Velouté de butternut, carottes et poireaux - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 gousses d'ail
- 150 g d'oignons
- 30 g d'huile d'olive
- 2 c. à café de sel
- 600 g de carottes
- 200 g de blancs de poireau
- 600 g de courge butternut
- 2 cubes de bouillon de légumes
- 1000 g d'eau
- 200 g de crème liquide 30-40% m.g.
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