Creamy Cottage Cheese Egg Scramble My Favorite Weekday

Name: Creamy Cottage Cheese Egg Scramble My Favorite Weekday
Total time: 12 min
Ingredients: 4 large eggs (approx. 200 g total without shells); 1/2 cup cottage cheese (120 g) — small-curd or creamed; 1 tablespoon unsalted butter (14 g) OR 1 teaspoon neutral oil (5 mL); 2 tablespoons whole milk or cream (30 mL) — optional; 1/4 teaspoon fine sea salt (1.5 g) — adjust to taste; 1/8 teaspoon freshly ground black pepper (0.25 g); 1 tablespoon fresh chives, finely chopped (6 g) — plus extra for garnish; Optional: 1/2 cup baby spinach, roughly chopped (15 g); Optional: 1/4 cup halved cherry tomatoes (40 g); Optional: 2 tablespoons grated cheddar or crumbled feta; For serving/garnish: extra chives, cracked black pepper, hot sauce, or lemon wedge

food55.com

A quick proteinpacked Cottage Cheese Egg Scramble that folds tangy cottage cheese into custardy eggs Easy creamy and perfect for busy morningstry my tips

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Ingredients

4 large eggs (approx. 200 g total without shells)
1/2 cup cottage cheese (120 g) — small-curd or creamed
1 tablespoon unsalted butter (14 g) OR 1 teaspoon neutral oil (5 mL)
2 tablespoons whole milk or cream (30 mL) — optional
1/4 teaspoon fine sea salt (1.5 g) — adjust to taste
1/8 teaspoon freshly ground black pepper (0.25 g)
1 tablespoon fresh chives, finely chopped (6 g) — plus extra for garnish
Optional: 1/2 cup baby spinach, roughly chopped (15 g)
Optional: 1/4 cup halved cherry tomatoes (40 g)
Optional: 2 tablespoons grated cheddar or crumbled feta
For serving/garnish: extra chives, cracked black pepper, hot sauce, or lemon wedge