Fluffy Cottage Cheese Eggs: My Creamy Breakfast Delight
Discover how to make the most delicious cottage cheese eggs! This easy recipe is perfect for a protein-packed breakfast. Get my tips for creamy perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 4 large eggs (200g)
- 1/2 cup cottage cheese (120g, preferably full-fat)
- 1 tablespoon unsalted butter (14g)
- Salt, to taste
- Freshly cracked black pepper, to taste
- Chopped fresh chives or parsley (for serving)
- Extra cheese (such as grated cheddar or feta, to taste)
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