Lamb pilaf (baranini pilaff) - Astray Recipes
from:the wonderful World of cooking Saute lamb in butter for 5 minutes. Add onions, slt and peppers, stirring until very brown. Add water and rice. Mix. Cover.
Ingredients
- 3 pounds Lamb breast, boned and cubed
- 3 tablespoons Butter
- 3 Onions, cut in half
- ¼ teaspoon Salt or more to taste
- ¼ teaspoon Black pepper
- 1½ cup Raw rice
- 4 cups Hot water
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