Lebanese Lamb Rice Pilaf | Who Does the Dishes
Lebanese Lamb Rice Pilaf with Baharat spice, slow-cooked lamb, and roasted almonds. Serves 6. Perfect Middle Eastern main.
Ingredients
- 1 lamb shoulder with bone
- 1 large brown onion
- 1 carrot
- 1 stick of celery
- 3-4 tbs of Baharat spice mix
- 1 tbs black peppercorns
- 4-5 cinnamon sticks
- 1 cup roasted almonds
- 2 cups long grain or basmati rice
- 1 cup frozen peas
- Salt to taste
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