Jim Hagy’s Herb Butter–Crusted Roast Turkey  – Garden & Gun

Ingredients

• 8 tbsp. (1 stick) unsalted butter, room temperature
• 4 tbsp. olive oil
• 8 garlic cloves, minced
• 3 tbsp. finely chopped sage
• 3 tbsp. finely chopped rosemary
• 3 tbsp. finely chopped thyme
• 4 tbsp. chopped flat-leaf parsley
• 1 tbsp. finely chopped fresh oregano
• ¼ tsp. salt
• ⅛ tsp. black pepper
• 1 whole turkey (12–14 lb.)
• Salt and pepper
• 1 large onion, quartered
• 4 garlic cloves
• 1 lemon, quartered
• 6 sprigs sage
• 3 sprigs rosemary
• 4 sprigs thyme