Yoghurt with Dates, Pecans and Cacao Nibs recipe
Vanilla-flavoured yoghurt, topped with chopped dates, nuts and cacao nibs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring spoon
- Spoon
Ingredients
- 100g yoghurt (I use full fat goat’s yoghurt)
- ¼ tsp vanilla paste (plus more to drizzle)
- 2 pitted dates
- small handful of pecans (or almonds)
- 1 tsp cacao nibs
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