Avocado Yoghurt Ice Cream with Dates, Pistachios and Parsley Recipe | Arla UK
Thick yogurt ice cream with avocado and banana. Enjoy, finished with the sweet and crunchy mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 2 Ripe avocados
- 2 Ripe bananas
- 200 g Turkish yoghurt
- 2 tbsp honey
- 1 tsp Spirulina powder
- 4 dates
- 2 tbsp pistachios
- 1 tbsp Chopped LeaF fresh parsley
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