Black-Eyed Peas with Celery (Mavromatika me Selino)
This is one of those humble, comforting Greek dishes that lets simple ingredients shine — no fuss, just fresh seasonal vegetables, extra virgin olive oil and sl
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Ladle
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Wooden spoon
Ingredients
- 3 bunches of celery (approx. 1kg), chopped
- 2 leeks, sliced
- 5 spring onions, chopped
- 1 brown onion, diced
- 2 garlic cloves, sliced
- 2 tins of pre-cooked black-eyed peas (800g), drained and rinsed
- 1 ½ tablespoons tomato paste
- 300ml chopped tomatoes
- 125ml white wine
- 50ml water (reserved from boiling the celery)
- 1 lemon, freshly squeezed
- 6 tablespoons extra virgin olive oil
- sea salt
- freshly ground black pepper
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