Roasted Cauliflower Hummus - The Blender Girl
This roasted cauliflower hummus made without chickpeas is low carb, gluten-free, bean-free, and so creamy it will blow your mind!
Ingredients
- 1 medium head cauliflower, cut into florets (6 cups/690g)
- 1/4 cup (60ml) extra-virgin olive oil, plus more for serving
- 1/3 cup (60g) hulled tahini, plus more to taste
- 3 tablespoons fresh lemon juice, plus more to taste
- 1/2 teaspoon minced garlic, (1/2 clove)
- 1/2 teaspoon Celtic sea salt, plus more to taste
- 1/8 teaspoon smoked paprika
- Pinch of cayenne pepper
- 1 tablespoon chopped flat-leaf parsley, to serve
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