Roasted Cauliflower Hummus - Forks Over Knives

Ingredients

• 3 cups cauliflower florets
• 3 cloves garlic
• 3 tablespoons lemon juice
• 1 15-oz. can no-salt-added cannellini beans or other white beans (1½ cups)
• 1 tablespoon tahini
• Sea salt, to taste
• 2 tablespoons chopped fresh basil, oregano, and/or flat-leaf parsley
• 1 tablespoons chopped toasted pine nuts (optional)
• Red pepper flakes