Baked Shallots & Squash with Crispy Breadcrumb
This tasty veggie bake is not only flavoursome but packed full of goodness, and would make the perfect centrepiece
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.visitlincolnshire.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 1kg butternut squash, peeled, deseeded and cut into 5cm chunks
- 5 tbsp olive oil
- 12 Lincolnshire shallots, peeled
- Sea salt
- freshly ground black pepper
- 3 cloves garlic, peeled and finely chopped
- 1 red chilli, deseeded and chopped
- 1 tbsp rosemary leaves, chopped
- The zest of one orange
- 120g fresh white/brown breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked shallots and squash with a crispy rosemary, chilli, orange and olive oil breadcrumb topping -
freefromheaven.com
Easy & Delicious Baked Squash
chefyoyo.com
Butternut Squash & Shallots | Just A Pinch Recipes
justapinch.com
Burgundy Recipes – Crispy Baked Butternut Squash
pilotguides.com
Squash Casserole Recipe: My Creamy, Crispy Sunshine Bake
allfoodboard.com
Butternut Squash with Shallots and Sage
brennansmarket.com
Stuffed Butternut Squash
saltery.store
Butternut Squash and Shallot Hash with Fried Eggs
eggs.ca