Butternut Squash & Shallots | Just A Pinch Recipes
Make one of our favorite side dishes with the Butternut Squash and Shallots recipe. The flavor of the thyme, sage, and rosemary make it special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1-2 lb butternut squash peeled and cubed
- 6 shallots peeled, halved and sliced
- 3 tablespoon(s) olive oli
- 1 teaspoon(s) sage, fresh or dried- adjust to more if using fresh
- 1 teaspoon(s) thyme, dried or fresh- adjust to more if using fresh
- 1 teaspoon(s) rosemary, dried- adjust if using fresh
- 1 tablespoon(s) brown sugar
- 2 tablespoon(s) balsamic vinegar
- 1 pinch(es) salt and pepper
- 3/4 cup(s) vegetable broth, chicken broth, water or juice from a canned veggie such as carrots
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