Salmon parcels with dill and wine butter recipe | olivemagazine

Salmon parcels with dill and wine butter recipe | olivemagazine

www.olivemagazine.com

A really quick and easy salmon recipe that requires minimal effort in the kitchen. Serve with buttered new potatoes and green beans for a healthy midweek meal.

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Ingredients

  • 2 salmon steaks around 150g each
  • roughly chopped to make 2 tbsp dill
  • 50g butter softened
  • 4 tbsp dry white wine
  • 200g new potatoes steamed to serve
  • 100g green beans steamed to serve

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